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About Company

F.R.N.D.S. kitchen showcases carefully

selected dishes from both Mediterranean and Japanese cuisines, accompanied by world-class pastries.

Led by Executive Chef Matthis Grosjean, with his accomplished portfolio including three Michelin-starred restaurants in France, such as Epicure by Eric Frechon in Le Bristol Hotel Paris and L'Auberge by Paul Bocuse in Lyon....Read more

About Contact Seller

V
Vishakha saini

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